My oldest daughter created this 4th of July dessert with Grandma while I was napping on the couch. Yogurt, topped with red, white and blue fruit and trimmed with gluten-free brownie crumbs. A future chef!
Sharing recipes, tips and experiences for gluten-free families
My youngest daughter was diagnosed with celiac disease when she turned 2. In the past six years, we’ve learned how to create gluten-free versions of our favorite foods and traditional Jewish foods and how to navigate through restaurants, school and birthday parties gluten-free.
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