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	<title>Comments for Gluten-Free Nosh</title>
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	<link>http://glutenfreenosh.com</link>
	<description>Sharing recipes, tips and experiences to help gluten-free families</description>
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		<title>Comment on Mint Fudge: The Easiest Gluten-Free Dessert Ever by Gluten-Free Nosh</title>
		<link>http://glutenfreenosh.com/2011/12/11/mint-fudge-the-easiest-gluten-free-dessert-ever/#comment-991</link>
		<dc:creator><![CDATA[Gluten-Free Nosh]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 20:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.wordpress.com/?p=837#comment-991</guid>
		<description><![CDATA[Thanks, Sharon. So sweet of you!
Best,
Eve]]></description>
		<content:encoded><![CDATA[<p>Thanks, Sharon. So sweet of you!<br />
Best,<br />
Eve</p>
]]></content:encoded>
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		<title>Comment on Mint Fudge: The Easiest Gluten-Free Dessert Ever by Sharon (witchyknits)</title>
		<link>http://glutenfreenosh.com/2011/12/11/mint-fudge-the-easiest-gluten-free-dessert-ever/#comment-990</link>
		<dc:creator><![CDATA[Sharon (witchyknits)]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 15:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.wordpress.com/?p=837#comment-990</guid>
		<description><![CDATA[Hi, I just wanted to let you know that I&#039;ve awarded you the Versatile Blogger award on my blog.  I know we&#039;re not supposed to link to our own blogs on comments and couldn&#039;t find how to contact you, so I thought I&#039;d leave a comment to let you know.  The page is on today&#039;s (Sunday 2/12/12) in my Squee Sunday post.  Congrats and I hope you get more followers from it!]]></description>
		<content:encoded><![CDATA[<p>Hi, I just wanted to let you know that I&#8217;ve awarded you the Versatile Blogger award on my blog.  I know we&#8217;re not supposed to link to our own blogs on comments and couldn&#8217;t find how to contact you, so I thought I&#8217;d leave a comment to let you know.  The page is on today&#8217;s (Sunday 2/12/12) in my Squee Sunday post.  Congrats and I hope you get more followers from it!</p>
]]></content:encoded>
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	<item>
		<title>Comment on News and Notes by Gluten-Free Nosh</title>
		<link>http://glutenfreenosh.com/2010/12/30/news-and-notes/#comment-979</link>
		<dc:creator><![CDATA[Gluten-Free Nosh]]></dc:creator>
		<pubDate>Sun, 15 Jan 2012 20:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.com/?p=492#comment-979</guid>
		<description><![CDATA[Thanks for the restaurant news! I really do intend to post a more comprehensive list of restaurants soon (even though I&#039;ve been saying that for a while). Lady Gregory is owned by the same folks who own Wilde, and I love their GF menu. 
   Thanks again for the update!
Eve]]></description>
		<content:encoded><![CDATA[<p>Thanks for the restaurant news! I really do intend to post a more comprehensive list of restaurants soon (even though I&#8217;ve been saying that for a while). Lady Gregory is owned by the same folks who own Wilde, and I love their GF menu.<br />
   Thanks again for the update!<br />
Eve</p>
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	<item>
		<title>Comment on News and Notes by beanta3@hotmail.com</title>
		<link>http://glutenfreenosh.com/2010/12/30/news-and-notes/#comment-978</link>
		<dc:creator><![CDATA[beanta3@hotmail.com]]></dc:creator>
		<pubDate>Sun, 15 Jan 2012 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.com/?p=492#comment-978</guid>
		<description><![CDATA[Urban Vegan on Montrose and Ashland makes great Thai food and will make a majority of their dishes gluten free.  Lady Gregory on Clark St in Andersonville has a GF menu.  Hamburger Marys brews their own GF beer and its delicious.]]></description>
		<content:encoded><![CDATA[<p>Urban Vegan on Montrose and Ashland makes great Thai food and will make a majority of their dishes gluten free.  Lady Gregory on Clark St in Andersonville has a GF menu.  Hamburger Marys brews their own GF beer and its delicious.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Gluten-Free Passover Foods by Gluten-Free Nosh</title>
		<link>http://glutenfreenosh.com/2010/03/12/gluten-free-passover-foods/#comment-977</link>
		<dc:creator><![CDATA[Gluten-Free Nosh]]></dc:creator>
		<pubDate>Sun, 15 Jan 2012 15:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.com/?p=237#comment-977</guid>
		<description><![CDATA[Try these Goldbaum&#039;s gluten-free ice cream cones: http://www.theglutenfreeshoppe.com/default/catalogsearch/result/?q=ice+cream+cones]]></description>
		<content:encoded><![CDATA[<p>Try these Goldbaum&#8217;s gluten-free ice cream cones: <a href="http://www.theglutenfreeshoppe.com/default/catalogsearch/result/?q=ice+cream+cones" rel="nofollow">http://www.theglutenfreeshoppe.com/default/catalogsearch/result/?q=ice+cream+cones</a></p>
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		<title>Comment on Gluten-Free Passover Foods by Eva Grace Mackin</title>
		<link>http://glutenfreenosh.com/2010/03/12/gluten-free-passover-foods/#comment-976</link>
		<dc:creator><![CDATA[Eva Grace Mackin]]></dc:creator>
		<pubDate>Sun, 15 Jan 2012 14:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.com/?p=237#comment-976</guid>
		<description><![CDATA[Dear Sirs:
     I recently tried your 48-count box of ice cream cones, and they are fabulous!  When I returned to my local ShopRite supermarket, they told me that they are &quot;out-of-stock&quot; on them, as they only carry this item for the holiday season.  I really want to buy more NOW!  Can you tell me where else I can purchase these wonderful cones?  Much obliged.

                                    Sincerely yours,
                                    (Mrs.) Eva Mackin]]></description>
		<content:encoded><![CDATA[<p>Dear Sirs:<br />
     I recently tried your 48-count box of ice cream cones, and they are fabulous!  When I returned to my local ShopRite supermarket, they told me that they are &#8220;out-of-stock&#8221; on them, as they only carry this item for the holiday season.  I really want to buy more NOW!  Can you tell me where else I can purchase these wonderful cones?  Much obliged.</p>
<p>                                    Sincerely yours,<br />
                                    (Mrs.) Eva Mackin</p>
]]></content:encoded>
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		<title>Comment on Dark and White Chocolate Pomegranate Bark by jmait</title>
		<link>http://glutenfreenosh.com/2010/01/13/dark-and-white-chocolate-pomegranate-bark-2/#comment-871</link>
		<dc:creator><![CDATA[jmait]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 13:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.wordpress.com/?p=70#comment-871</guid>
		<description><![CDATA[Wow that sound delicious!!  I can&#039;t wait to try it!]]></description>
		<content:encoded><![CDATA[<p>Wow that sound delicious!!  I can&#8217;t wait to try it!</p>
]]></content:encoded>
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	<item>
		<title>Comment on About by Gluten-Free Nosh</title>
		<link>http://glutenfreenosh.com/about/#comment-851</link>
		<dc:creator><![CDATA[Gluten-Free Nosh]]></dc:creator>
		<pubDate>Tue, 20 Dec 2011 05:33:25 +0000</pubDate>
		<guid isPermaLink="false">#comment-851</guid>
		<description><![CDATA[Sure. Teff flour is healthy, which is why I included it. But it is hard to find, and it is expensive to have many different GF flours in the house. You will need a total of 1 cup of gluten-free flour, so you can use 1 cup of your favorite GF blend, or you could try 1/2 cup brown rice flour, 1/4 cup sorghum flour, 1/4 cup tapioca starch. Or if you don&#039;t have sorghum, you could use 1/2 cup brown rice flour, 1/4 cup potato starch, 1/4 cup tapioca starch.

Hope it works out for you. The squares are good, but gooey, so you might want to keep them refrigerated. Here&#039;s the original recipe: http://www.livingwithout.com/recipes/gluten_free_raspberry_oat_squares-2661-1.html]]></description>
		<content:encoded><![CDATA[<p>Sure. Teff flour is healthy, which is why I included it. But it is hard to find, and it is expensive to have many different GF flours in the house. You will need a total of 1 cup of gluten-free flour, so you can use 1 cup of your favorite GF blend, or you could try 1/2 cup brown rice flour, 1/4 cup sorghum flour, 1/4 cup tapioca starch. Or if you don&#8217;t have sorghum, you could use 1/2 cup brown rice flour, 1/4 cup potato starch, 1/4 cup tapioca starch.</p>
<p>Hope it works out for you. The squares are good, but gooey, so you might want to keep them refrigerated. Here&#8217;s the original recipe: <a href="http://www.livingwithout.com/recipes/gluten_free_raspberry_oat_squares-2661-1.html" rel="nofollow">http://www.livingwithout.com/recipes/gluten_free_raspberry_oat_squares-2661-1.html</a></p>
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	<item>
		<title>Comment on About by Bonnie Belfiiore</title>
		<link>http://glutenfreenosh.com/about/#comment-849</link>
		<dc:creator><![CDATA[Bonnie Belfiiore]]></dc:creator>
		<pubDate>Tue, 20 Dec 2011 03:16:53 +0000</pubDate>
		<guid isPermaLink="false">#comment-849</guid>
		<description><![CDATA[Hi Eve,
Can I substitue Teff Flour for another flour in your Raspberry Oat Swuares
which appears in the Living WithoutThanksgiving issue?]]></description>
		<content:encoded><![CDATA[<p>Hi Eve,<br />
Can I substitue Teff Flour for another flour in your Raspberry Oat Swuares<br />
which appears in the Living WithoutThanksgiving issue?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Mint Fudge: The Easiest Gluten-Free Dessert Ever by Gluten-Free Nosh</title>
		<link>http://glutenfreenosh.com/2011/12/11/mint-fudge-the-easiest-gluten-free-dessert-ever/#comment-825</link>
		<dc:creator><![CDATA[Gluten-Free Nosh]]></dc:creator>
		<pubDate>Thu, 15 Dec 2011 02:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreenosh.wordpress.com/?p=837#comment-825</guid>
		<description><![CDATA[The nice thing about fudge is that it&#039;s pretty solid, not delicate at all. So it transports well and, as you said, makes great gifts.
Eve]]></description>
		<content:encoded><![CDATA[<p>The nice thing about fudge is that it&#8217;s pretty solid, not delicate at all. So it transports well and, as you said, makes great gifts.<br />
Eve</p>
]]></content:encoded>
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