Tag Archives: Girl Scout cookies

Gluten-Free Tagalongs, or Peanut Butter Patties

gluten-free tagalongs

Gluten-free version of Tagalong Girl Scout cookies

My daughters always have fun selling Girl Scout cookies – who can resist two enthusiastic, cute kids? I’m impressed that they sold 58 boxes each. But above all, I’m impressed that my younger daughter never complains that she can’t eat Girl Scout cookies, because they’re not gluten-free. This year, we decided to make our own gluten-free version of Tagalongs, or Peanut Butter Patties, so all of us could enjoy them.

Tagalongs were one of the girls’ top sellers this year – behind Thin Mints, of course. Tagalongs are a rich treat: a shortbread cookie topped with a peanut butter layer and enrobed in chocolate. Last year, we made gluten-free Thin Mints, so this year we decided to tackle Tagalongs. It’s a labor-intensive process — first you make the shortbread cookie dough and chill it, then bake the cookies, prepare the peanut butter topping, dip it all in melted chocolate and let it cool — but the results are worth the hassle.

My 10-year-old, who can eat gluten and who has quite a discerning palate, dubbed our homemade gluten-free Tagalongs better than the real deal. “The peanut butter is more peanut buttery, and the chocolate is more chocolaty,” she declared. My mother-in-law agreed.

On a side note, my friend Melissa (Hi, Melissa!) was upset that the cookies are called Tagalongs instead of Peanut Butter Patties. Apparently, there are two companies that bake Girl Scout cookies, and Little Brownie Bakers calls them Tagalongs, while ABC Bakers calls them Peanut Butter Patties. Glad we resolved that mystery. Next year, maybe we’ll tackle making a gluten-free Samoa!

Update 3/27/12: If you have leftover peanut butter mixture, use it to make mini gluten-free peanut butter cups, like mini Reese’s cups. See recipe for Homemade Peanut Butter Cups.

Click for Gluten-Free Tagalongs recipe

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Gluten-Free Thin Mint Cookies

gluten-free thin mints

Gluten-Free Thin Mint Cookies

This year was my younger daughter’s first year in Daisies, the first-grade Girl Scouts group. She sold 48 boxes of Girl Scout cookies with enthusiastic endorsements: “They freeze well.” “They make good gifts.” “Thin Mints are the most popular.” But, because she has celiac disease and is gluten-free, she has never, ever tasted a Girl Scout cookie, nor will she.

I didn’t want her to be left out of the Girl Scout cookie feeding frenzy. So this year, I developed my own recipe for gluten-free Thin Mints, with a tender gluten-free chocolate cookie enrobed in a minty chocolate coating. It’s just the right combo of chocolate and mint, gluten-free of course.

Although it is expensive, use peppermint oil rather than mint extract, because mint extract often contains both spearmint and peppermint oils. You don’t want the spearmint taste in these cookies, just the peppermint. This recipe is a good chance to use teff flour (which I love for its high protein and fiber content), as teff works well with the chocolate flavors and the slightly dry biscuit base.

This recipe is a bit tricky, in that the batter is very soft, making it hard to form the cookies. Keep the batter chilled so it’s easier to cut out perfectly round circles. Also, chilling the cookies on the tray before baking helps them to keep their shape and reduce spread.

Enjoy!

Click for Gluten-Free Thin Mints recipe

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Filed under desserts, Recipes