Tag Archives: holidays

Gluten-Free Hanukkah Sugar Cookies

gluten-free sugar cookies

Cut-out gluten-free sugar cookies are fun to make, and to frost, for any holiday.

After a heavy meal of potato latkes for Hanukkah, it’s nice to have a lighter dessert, like these gluten-free cut-out sugar cookies — perfect for any holiday. For our family Hanukkah celebration this year, I contributed a big batch of unfrosted gluten-free cookies, along with bowls of colored icing for frosting the cookies. The kids frosted the festively shaped cookies at the party, providing lots of fun entertainment and only minimal mess.

This recipe makes about four dozen gluten-free cookies — good for a large crowd. The dough holds together well when rolled out, and the cut-out cookies retain their shape nicely. (I wish I could say the same for my shape.) The cookies have a delicate shortbread flavor that is nicely balanced by the smooth, sweet frosting.

Hanukkah Blog Party logo

I’m very excited to participate in the first-ever Hanukkah Blog Party, hosted by Leah of Cook Kosher and Miriam of Overtime Cook, who have put together a fabulous array of Hanukkah-themed recipes, treats and crafts from Jewish bloggers all over the world!

Scroll down for links to delicious Hanukkah treats from other bloggers, and for information on a cookbook giveaway – which you can enter by leaving a comment at the bottom of this post!
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Filed under desserts, Recipes

Navigating holiday parties, gluten-free

pomegranate bark2

Gluten-free pomegranate bark, perfect to bring to a holiday party.

When you’re on a gluten-free diet, the holidays can seem like a minefield of tempting foods with unknown ingredients. A few easy strategies, as well as a few great gluten-free recipes, can make holiday get-togethers much easier.

When going to a holiday party or other event:

    – Understand that you will need to find your holiday cheer in the good company and conversation, not necessarily in the food.

    – Eat before you leave home, so you’re not overly hungry at the party. This will reduce the temptation to eat something that is not safe.

    – Bring your own dish or dessert to share (like the gluten-free lemon bars below), so you are assured there will be something you can eat.

    – Bring a gluten-free granola bar or nut bar (Larabars and Kind bars are tasty and filling), so you can sneak away and have a quick snack if there’s nothing safe for you to eat.

    – Be an early bird. Food left on a buffet table easily can become contaminated when guests use the wrong serving spoon, dip their pita in otherwise gluten-free hummus, or break bread over the salad. If you are at the party early, you can go into the kitchen and reserve untouched portions for yourself. You’ll also be able to read package labels.

    – Let your host know in advance that you cannot eat anything made with wheat, rye, barley and oats. Tell the host that she doesn’t need to make special foods, you would just like to determine which foods will be safe for you to eat. If you can find out the menu, focus on two or three dishes that seem likely to be gluten-free and ask about the ingredients in those specific dishes. If the party will have a buffet, ask the host to put aside uncontaminated portions for you in advance.

    – When in doubt, leave it out. Don’t eat food unless you are certain it is gluten-free.

For easy desserts to bring to holiday get-togethers, check out these Gluten Free Nosh recipes:

Cheers!

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Filed under celiac, Uncategorized