Recently, I wrote a post about gluten-free oat matzo for Passover. Fortunately, there’s also a different kind of gluten-free matzo on the block. These gluten-free “matzo-style squares” are matzo alternatives that taste better than regular wheat matzo or gluten-free oat matzo. With a crisp, cracker consistency, these gluten-free matzos are good enough to be eaten year-round (really!).
Made primarily from potato starch and tapioca starch, and lightly salted, the matzos have a delicate taste, unlike regular dry matzo that leaves you parched and scrambling for water. Yehuda Gluten-Free Matzo-Style Squares have been on the market for the past two years. Not to be left out, Manischewitz came out with its own “Gluten-Free Matzo-Style Squares” this year. (How odd that they have the same name.)
Now, these matzos don’t technically meet the seder requirements of matzo — that’s why you’ll notice a disclaimer on the box that says “not a replacement for seder matzo” or “not for sacramental purposes.” At the seder the Hamotzi blessing is supposed to be said over matzo made from one of five grains: wheat, rye, barley, spelt and oats. That’s why some people turn to gluten-free oat matzo, though the oat matzo tastes like cardboard and is much more expensive, because of the supervision involved in ensuring that it’s both gluten-free and kosher for Passover.
The Manischewitz and Yehuda gluten-free matzo-style squares are very similar — with a crisp, flatbread consistency. Manischewitz is cheaper, which is always a plus, though I like Yehuda’s flavor slightly better. Both are certified gluten-free, and both do not contain oats (doctors now say that most celiacs can tolerate pure, uncontaminated gluten-free oats, but some celiacs still have reactions from oats). Yehuda and Manischewitz also make smaller gluten-free matzo crackers, too.
Last year, Yehuda added a toasted onion flavor, and this year adds a fiber-enriched version. The fiber-enriched version has 3 grams of dietary fiber, compared to 1.2 grams in the regular matzo squares. The additional fiber comes in the form of “apple fiber” and “plant fiber.” The fiber-enriched version is dry, though. If you want fiber, you’d probably be better off eating a fresh apple, which has 4 grams of fiber, instead of eating apple fiber in your matzo.
Depending on where you live, these matzos can be hard to find. I’ve found them at a local Jewel that has a good kosher selection. Some Whole Foods stores (at least in Chicago) carry the Yehuda Gluten-Free Matzo-Style Squares, too. You can also order them online, or ask if your local grocery store can order them for you.