After a heavy meal of potato latkes for Hanukkah, it’s nice to have a lighter dessert, like these gluten-free cut-out sugar cookies — perfect for any holiday. For our family Hanukkah celebration this year, I contributed a big batch of unfrosted gluten-free cookies, along with bowls of colored icing for frosting the cookies. The kids frosted the festively shaped cookies at the party, providing lots of fun entertainment and only minimal mess.
This recipe makes about four dozen gluten-free cookies — good for a large crowd. The dough holds together well when rolled out, and the cut-out cookies retain their shape nicely. (I wish I could say the same for my shape.) The cookies have a delicate shortbread flavor that is nicely balanced by the smooth, sweet frosting.
I’m very excited to participate in the first-ever Hanukkah Blog Party, hosted by Leah of Cook Kosher and Miriam of Overtime Cook, who have put together a fabulous array of Hanukkah-themed recipes, treats and crafts from Jewish bloggers all over the world!
Scroll down for links to delicious Hanukkah treats from other bloggers, and for information on a cookbook giveaway — which you can enter by leaving a comment at the bottom of this post!
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